We manually slow roast peanuts to enhance their flavour and bring out their natural sweetness (unlike commercial products). Slow roasting also removes excess moisture from peanuts, which extends their shelf life.

Stone grinding at low temperatures preserves the sensitive proteins, vitamins, and enzymes.

Unlike many commercial products that contain added sugars and preservatives, our natural nut butters are made with only real ingredients and no artificial additives.

The peanuts red skin is packed with antioxidants, as well as fiber, which helps with digestion. As a whole food, plant-based nut butter offers plenty health benefits, such as supporting better blood sugar levels.

Two tablespoons of peanut butter (a standard serving), offer a natural source of plant-based protein and healthy fats. We recommend using our nut butters as a top-up source of protein.

Adding a bit of coconut oil to peanut butter offers increased benefits such as: smooth texture, healthy fats, antioxidants, natural preservative, and flavour boost.

Our nut butters offer benefits for anyone that likes to stay fit: protein boost, healthy fats, energy source, muscle repair, appetite control, rich in vitamins and minerals.